Estimation of Soaking Conditions for Edible Burdock in Preparing Low Potassium Diets.
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متن کاملCloning and functional characterization of a fructan 1-exohydrolase (1-FEH) in edible burdock (Arctium lappa L.)
BACKGROUND We have previously reported on the variation of total fructooligosaccharides (FOS), total inulooligosaccharides (IOS) and inulin in the roots of burdock stored at different temperatures. During storage at 0°C, an increase of FOS as a result of the hydrolysis of inulin was observed. Moreover, we suggested that an increase of IOS would likely be due to the synthesis of the IOS by fruct...
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ژورنال
عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics
سال: 1991
ISSN: 1883-7921,0021-5147
DOI: 10.5264/eiyogakuzashi.49.273